Tasting cup test (Cupping or Cup Testing)! This term believes that coffee lovers will more or less have heard of the need for cup testing, which can be divided into three categories: coffee farmers or traders for raw coffee grade testing, roasters for roasted coffee, and bar players for coffee brewing. Whether most people want a cup test, of course, they also need it, because when we taste a cup of coffee
2014-10-13 Coffee knowledge boutique coffee science coffee technology coffee cup testingMany consumers may now think that coffee made with 100% Arabica beans is better than coffee made with Arabica beans and Robusta beans, not just them, but even me. I used to think so. In fact, we are all wrong. There is no constant rule in the coffee industry that Arabica coffee beans are better than
2014-10-29 Coffee knowledge coffee basics Arabica coffee beansA coffee tree, after countless ups and downs, finally in the top of the tree and dense leaves in the growth of a coffee bean. Two coffee beans grow up, because of their own environment for a long time, feel bored. So, I had the idea of walking somewhere else. One day, the coffee beans at the top of the tree lay on the canopy and looked down. Suddenly, they saw the shade below and looked down curiously.
2015-04-29 coffee basics common sense storiesWhether there should be acid in coffee and what is the charming acid in coffee.
2014-05-14 Coffee knowledge caffeic acid coffee salonAs the Western proverb goes, what you eat is what you eat. (You are what you eat.) By the same token, it can also be said that what you drink is what you drink (You are what you drink.) A person, or even a nation's drink, will soak out that person, or the character of that nation. If tea is the drink of the East, then coffee is the drink of the West (although coffee
2015-08-24 Coffee entering country marketWhat is caffeine? in fact, we are in contact with caffeine every day. The main source of caffeine in the food industry is coffee beans. But the caffeine content of coffee beans varies from breed to breed. Some trees found in Ethiopia in 2004 contained 15 times more caffeine than the average. The amount of caffeine in a cup of coffee ranges from 75 to 250 milligrams. Caffeine in tea and cola
2014-11-10 Coffee knowledge fine coffee coffee common sense caffeineError 1: drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee until cold; mistake 2, scoop cappuccino foam with a small spoon; after mixing, put the spoon in the cup; error 4 drink individual coffee without trying, just add sugar and milk. Suggestion 1. Coffee worth tasting can experience different flavor performance of coffee at different temperatures; other coffees, especially with milk
2015-01-29 Boutique coffee basics common sense four mistakes one cupFresh coffee should be processed immediately after harvest. Refining is to remove the skin and pulp of coffee fruit, and then remove the seeds from the shell, which is what we often call raw coffee beans. After refining, the coffee beans are still green beans, and then they are roasted, which makes coffee beans of various flavors that we usually drink. 1. Coffee refining methods Coffee refining methods are mainly divided into three categories: dry
2016-05-24 what kind of coffee can be processed?Then we discuss another concept: "Do not use a single filter"! "Easy to over-extract."
2014-09-09 Coffee knowledge Making coffee Good coffee Coffee makingWhat are the advantages and disadvantages of drinking coffee regularly? The advantages and disadvantages of drinking coffee: close contact with coffee caffeine because of the stimulation of the central nervous system and muscle function, so you can cheer up, enhance thinking ability, restore muscle fatigue. It acts on cardiovascular system, improves heart function, relaxes blood vessels and promotes blood circulation. For the gastrointestinal system, it can help eliminate
2015-10-17 coffee common sense regular drinking advantages disadvantages whichA coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously
2015-02-05 Boutique coffee culture coffee story a tree after countless ups and downsA coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously
2014-12-03 Coffee common sense story a tree coffee after countless ups and downs finally topThere are probably a lot of consumers out there who think that coffee made with 100% Arabica beans is better than coffee made with Arabica beans mixed with Robusta beans, and it's not just them, it's even me, and I used to think so. In fact, we're all wrong. There's no constant law in the coffee world that says Arabica beans are better than coffee beans.
2014-08-11 rabbi coffee beans fog now there may be many consumers think choose1. Coffee worth tasting can experience the different flavor of coffee at different temperatures; other coffee, especially coffee with milk, should be drunk by heat or ice as soon as possible. 2. The original intention of cappuccino is the fusion of milk foam, milk and espresso. By tilting the angle and drinking directly from the cup, you can drink the three at the same time. If you drink with a small spoon, you can only drink milk foam. 3. Stir
2016-05-26 Coffee your advice cafe worth tasting coffee different temperature experienceError 1: drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee until cold; mistake 2, scoop cappuccino foam with a small spoon; after mixing, put the spoon in the cup; error 4 drink individual coffee without trying, just add sugar and milk. Suggestion 1. Coffee worth tasting can experience different flavor performance of coffee at different temperatures; other coffees, especially with milk
2015-04-15 Coffee common four mistakes basics common sense one cup coffee severalGreece is one of the ancient civilizations in the world, located in southern Europe, bordering on the Mediterranean, sunny, mild climate, fresh air, is a famous tourist resort in Europe. When I came back from a trip to Greece, a friend asked me, what impressed you most about Greece? I said, it's Greek night coffee. Before coming to Greece, a Wenzhou businessman who had been doing business in Europe for more than ten years once told me that Greece
2014-07-16 Greek Night Coffee Coffee CultureModern people like coffee more and more, coffee is now a fashion, more and more favored by young people and sought after. Coffee has also become a must-have drink for many families, leisure and communication. However, coffee should be consumed in moderation. Below we analyze the pros and cons of drinking coffee. What are the benefits and disadvantages of drinking coffee?
2016-03-21 coffee health benefits cons whatThere are probably a lot of consumers out there who think that coffee made with 100% Arabica beans is better than coffee made with Arabica beans mixed with Robusta beans, and it's not just them, it's even me, and I used to think so. In fact, we're all wrong. There's no constant law in the coffee world that says Arabica beans are better than coffee beans.
2014-11-26 Coffee knowledge Fine coffee beans ArabicaChaxiang Guide: hand flushing should be the favorite of all baristas. A hundred baristas can cook 101 flavors of the same bean, which shows how charming and exploratory it is! What Xiao Xu wants to explain in this article today is that the speed at which water passes through coffee powder is the key to extraction. After doing hand flushing for such a long time, I don't think any method is wrong. There is always this way.
2015-09-14 Technology paste pass coffee powder speed take key curry incense reading guideLife is like a cup of coffee, the entrance is bitter, and then it exudes a faint fragrance with endless aftertaste, and life is like a cup of tea, which requires careful taste in order to compensate for its fragrance. Insipid and extraordinary life is a realm, as a result of life, we are all ordinary people, but we have an unwilling heart, and we crawl and roll in this dim world, even though our heads are broken and do not give in.
2015-04-03 Life one cup coffee mood life entrance bitter and then